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Cinnamon Biscotti

Yield 24 biscotti

Ingredients

  • 2 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 3 large eggs
  • 2 tablespoons stick margarine, melted
  • 2 teaspoons vanilla extract
  • Cooking spray
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon

Nutrition Information

  • calories 96
  • caloriesfromfat 17 %
  • fat 1.8 g
  • satfat 0.4 g
  • monofat 0.7 g
  • polyfat 0.4 g
  • protein 2.2 g
  • carbohydrate 17.6 g
  • fiber 0.4 g
  • cholesterol 28 mg
  • iron 0.8 mg
  • sodium 44 mg
  • calcium 25 mg

How to Make It

  1. Preheat oven to 325°.

  2. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine eggs, margarine, and vanilla; stir with a whisk. Add to flour mixture, stirring just until moist.

  3. Turn dough out onto a lightly floured surface; knead lightly 10 times. Shape dough into a 16-inch-long roll. Place roll on a baking sheet coated with cooking spray; flatten to a 3/4-inch thickness. Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon; sprinkle over dough.

  4. Bake at 325° for 30 minutes. Remove roll from baking sheet; let cool 10 minutes on a wire rack. Cut roll diagonally into 24 (1/2-inch) slices. Place, cut sides down, on a baking sheet. Bake at 325° for 10 minutes. Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on a wire rack.