Prep Time
4 Mins
Cook Time
19 Mins
Other Time
5 Mins
Yield
6 servings (serving size: 1/2 cup couscous and 2/3 cup meat mixture)

How to Make It

Step 1

Cook couscous according to package directions, omitting salt and fat.

Step 2

Cook beef in a large nonstick skillet over medium-high heat 3 minutes or until browned, stirring to crumble. Stir in 1 teaspoon cinnamon, tomatoes, and next 5 ingredients.

Step 3

Bring to a boil; cover, reduce heat, and simmer 10 minutes. Remove from heat; stir in almonds and 1/2 teaspoon cinnamon. Cover and let stand 5 minutes. Serve over couscous.

Oxmoor House Healthy Eating Collection

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