Cinnamon-Beef Noodles

  • kblday Posted: 08/29/11
    Worthy of a Special Occasion

    This makes a satisfying dish that has brighter flavor than most beef dishes. I made it in a crock pot, and there was too much liquid, but otherwise delicious. I also made it with udon noodles (my favorite), and served bread on the side which was excellent for soaking up broth.

  • SusanK99 Posted: 02/26/12
    Worthy of a Special Occasion

    This might have been a 3.5. I liked it more than my boyfriend.

  • ADorene Posted: 03/05/12
    Worthy of a Special Occasion

    Definately would make this again. Wonderful flavors. I used beef broth instead of the wine and after reducing the liquid thickened it with a bit of arrowroot.

  • MagicMinion Posted: 03/21/12
    Worthy of a Special Occasion

    This is one of my FAVORITE recipes to cook. The taste is phenomenal and the whole house smells amazing. I double the garlic and ginger, and add a little cornstarch at the end to make a sauce. It's so tender and lovely. I could eat the whole thing by myself!


More From Cooking Light