This makes a satisfying dish that has brighter flavor than most beef dishes. I made it in a crock pot, and there was too much liquid, but otherwise delicious. I also made it with udon noodles (my favorite), and served bread on the side which was excellent for soaking up broth.
kblday Posted: 08/29/11
SusanK99 Posted: 02/26/12
This might have been a 3.5. I liked it more than my boyfriend.
ADorene Posted: 03/05/12
Definately would make this again. Wonderful flavors. I used beef broth instead of the wine and after reducing the liquid thickened it with a bit of arrowroot.
MagicMinion Posted: 03/21/12
This is one of my FAVORITE recipes to cook. The taste is phenomenal and the whole house smells amazing. I double the garlic and ginger, and add a little cornstarch at the end to make a sauce. It's so tender and lovely. I could eat the whole thing by myself!