Cinnamon Bars

You'll find cinnamon chips on the baking aisle with chocolate and butterscotch chips.

Yield: 16 servings (serving size: 1 bar)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 149
  • Fat: 6.1g
  • Saturated fat: 2.6g
  • Protein: 1.8g
  • Carbohydrate: 22.0g
  • Cholesterol: 8mg
  • Iron: 0.7mg
  • Sodium: 60mg
  • Calories from fat: 36%
  • Fiber: 0.5g
  • Calcium: 27mg


  • 1/4 cup butter, softened
  • 3 tablespoons powdered sugar
  • 3 tablespoons brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/3 cup cinnamon chips
  • 1/3 cup chopped pecans
  • 2 large egg whites
  • 2/3 cup packed brown sugar


  1. Preheat oven to 350°.
  2. Beat butter with a mixer at medium speed until light and fluffy. Add powdered sugar, 3 tablespoons brown sugar, vanilla, and salt, beating well.
  3. Lightly spoon flour into a dry measuring cup; level with a knife. Gradually add flour to butter mixture, beating just until moist. Press flour mixture into bottom of an 8-inch square baking pan. Sprinkle cinnamon chips and pecans over flour mixture.
  4. Beat egg whites with a mixer at high speed until foamy. Gradually beat in 2/3 cup brown sugar, 1 tablespoon at a time, until stiff peaks form. Spread egg white mixture over cinnamon chips and pecans. Bake at 350° for 20 to 22 minutes or until lightly browned. Cool slightly; cut into 16 bars.
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