Mix all ingredients together with liquids going in last; in separate bowl mash a banana using a fork; make sure it's mashed ALL the way. Then add mashed banana to mixture; stir until banana is more liquified and doesn't come out in clumps. Place mixture in cupcake liners; in cupcake pan. Cook at
350%F for about 20-24 mins and top of with white icing and eat!
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