Cinnamon Bagel Chips

These crispy snacks put a fun new spin on cinnamon toast. The kids will love them.

Yield: 8 chips (serving size: 4 chips)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 199
  • Calories from fat: 22%
  • Fat: 4.9g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 1.6g
  • Protein: 6g
  • Carbohydrate: 32.8g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 2.2mg
  • Sodium: 358mg
  • Calcium: 49mg


  • 2 (2-ounce) frozen unsplit plain bagels, thawed
  • 1 tablespoon reduced-calorie stick margarine
  • Butter-flavored vegetable cooking spray
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cinnamon


  1. Preheat toaster oven to 350°.
  2. Cut each bagel horizontally into 4 slices, using a serrated knife. Place margarine in a small microwave-safe bowl; microwave at high 15 seconds or until margarine melts. Lightly coat bagel slices with cooking spray, and brush with margarine.
  3. Arrange bagel slices in a single layer on toaster oven pan. Combine sugar and cinnamon; stir well, and sprinkle over bagel slices. Bake at 350° for 12 minutes or until crisp. Remove from pan, and let cool completely on a wire rack. Store bagel chips in an air-tight container.
  4. Note: Substitute cinnamon-raisin bagels for plain bagels, if desired. To bake bagel chips in a conventional oven, place bagel slices on a baking sheet. Bake at 350° for 15 minutes or until crisp.
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