ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cinnamon Bagel Chips

Yield 8 chips (serving size: 4 chips)
These crispy snacks put a fun new spin on cinnamon toast. The kids will love them.


  • 2 (2-ounce) frozen unsplit plain bagels, thawed
  • 1 tablespoon reduced-calorie stick margarine
  • Butter-flavored vegetable cooking spray
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cinnamon

Nutrition Information

  • calories 199
  • caloriesfromfat 22 %
  • fat 4.9 g
  • satfat 0.9 g
  • monofat 1.7 g
  • polyfat 1.6 g
  • protein 6 g
  • carbohydrate 32.8 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 2.2 mg
  • sodium 358 mg
  • calcium 49 mg

How to Make It

  1. Preheat toaster oven to 350°.

  2. Cut each bagel horizontally into 4 slices, using a serrated knife. Place margarine in a small microwave-safe bowl; microwave at high 15 seconds or until margarine melts. Lightly coat bagel slices with cooking spray, and brush with margarine.

  3. Arrange bagel slices in a single layer on toaster oven pan. Combine sugar and cinnamon; stir well, and sprinkle over bagel slices. Bake at 350° for 12 minutes or until crisp. Remove from pan, and let cool completely on a wire rack. Store bagel chips in an air-tight container.

  4. Note: Substitute cinnamon-raisin bagels for plain bagels, if desired. To bake bagel chips in a conventional oven, place bagel slices on a baking sheet. Bake at 350° for 15 minutes or until crisp.