Cinnamon Bagel Chips

recipe
These crispy snacks put a fun new spin on cinnamon toast. The kids will love them.

Yield:

8 chips (serving size: 4 chips)

Recipe from

Cooking Light

Nutritional Information

Calories 199
Caloriesfromfat 22 %
Fat 4.9 g
Satfat 0.9 g
Monofat 1.7 g
Polyfat 1.6 g
Protein 6 g
Carbohydrate 32.8 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 2.2 mg
Sodium 358 mg
Calcium 49 mg

Ingredients

2 (2-ounce) frozen unsplit plain bagels, thawed
1 tablespoon reduced-calorie stick margarine
Butter-flavored vegetable cooking spray
1 teaspoon sugar
1/2 teaspoon ground cinnamon

Preparation

Preheat toaster oven to 350°.

Cut each bagel horizontally into 4 slices, using a serrated knife. Place margarine in a small microwave-safe bowl; microwave at high 15 seconds or until margarine melts. Lightly coat bagel slices with cooking spray, and brush with margarine.

Arrange bagel slices in a single layer on toaster oven pan. Combine sugar and cinnamon; stir well, and sprinkle over bagel slices. Bake at 350° for 12 minutes or until crisp. Remove from pan, and let cool completely on a wire rack. Store bagel chips in an air-tight container.

Note: Substitute cinnamon-raisin bagels for plain bagels, if desired. To bake bagel chips in a conventional oven, place bagel slices on a baking sheet. Bake at 350° for 15 minutes or until crisp.

Note:

Dave DiResta,

April 1996
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