Got leftovers? Next time you make our Classic Cinnamon Swirl Babka, you’re gonna wanna make sure that you do so that you can whip up a batch of French toast with them. The day-old slices of babka are absolutely perfect for this favorite breakfast dish. Served with fresh fruit and just a light drizzle of maple syrup, it’s guaranteed to impress any brunch guest.
Whisk together half-and-half, eggs, and vanilla in a shallow dish. Dip babka slices in half-and-half mixture.
Melt 2 tablespoons of the butter in a large nonstick skillet over medium. Add 2 coated babka slices, and cook until golden brown, about 2 minutes per side. Transfer to a plate, and cover to keep warm. Repeat procedure 3 times with remaining babka slices and butter. If desired, drizzle French toast with maple syrup, and serve with fruit.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.