Cinnamon-Apricot Glazed Salmon

Photo: Howard L. Puckett; Styling: Fonda Shaia

Yield: 4 servings (serving size: 5 ounces fish and about 2 tablespoons sauce)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 357
  • Calories from fat: 39%
  • Fat: 15.6g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 7.5g
  • Polyunsaturated fat: 3.4g
  • Protein: 39g
  • Carbohydrate: 12.2g
  • Fiber: 0.5g
  • Cholesterol: 123mg
  • Iron: 1.1mg
  • Sodium: 291mg
  • Calcium: 16mg

Ingredients

  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon minced peeled fresh ginger
  • 2 (3-inch) cinnamon sticks
  • 1 (12-ounce) can apricot nectar
  • 4 (6-ounce) salmon fillets (about 1 inch thick)

Preparation

  1. Combine the first 4 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer mixture until reduced to 3/4 cup (about 30 minutes). Strain the apricot mixture through a sieve over a bowl, and discard solids.
  2. Preheat broiler. Place salmon fillets on a broiler pan lined with foil; broil 5 minutes. Brush fish with 1/4 cup apricot mixture. Broil for 3 minutes or until lightly browned and fish flakes easily when tested with a fork. Serve the fish with the remaining apricot mixture.
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