Cinnamon-Applesauce Muffins

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 132
  • Calories from fat: 20%
  • Fat: 3g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.7g
  • Carbohydrate: 23.8g
  • Fiber: 0.7g
  • Cholesterol: 19mg
  • Iron: 0.0mg
  • Sodium: 243mg
  • Calcium: 0.0mg

Ingredients

  • 1 3/4 cups self-rising flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup unsweetened applesauce
  • 1/2 cup fat-free milk
  • 2 tablespoons vegetable oil
  • 1 egg, lightly beaten
  • Vegetable cooking spray

Preparation

  1. Combine first 3 ingredients in a medium bowl. Make a well in center of mixture. Combine applesauce and next 3 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
  2. Spoon batter evenly into muffin pans coated with cooking spray, filling three-fourths full. Bake at 400° for 15 minutes or until golden. Remove from pans immediately.
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