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Cinnamon Apples Photo by: Photo: Oxmoor House

Cinnamon Apples

Serve these sweet apples alone or over ice cream or pound cake.

Oxmoor House FEBRUARY 2006

  • Yield: Makes 6 to 8 servings

Ingredients

  • 6 medium Granny Smith apples, peeled and cut into eighths
  • 1 tablespoon lemon juice
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup maple syrup
  • 1/4 cup sweetened dried cranberries (we tested with Craisins)
  • 1/4 cup butter, melted
  • 2 teaspoons ground cinnamon
  • 2 tablespoons water
  • 1 tablespoon cornstarch

Preparation

Combine apples and lemon juice in a 4-quart slow cooker; toss well to coat. Add brown sugar and next 5 ingredients, combining well.

Cover and cook on LOW 3 hours.

Stir together water and cornstarch in a small bowl; stir into apples.

Cover and cook on LOW 3 more hours or until apples are tender.

Prep: 16 minutes, Cook: 6 hours

Slow-Cooker Size: 4-quart

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Cinnamon Apples recipe

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