Cinnamon Apples

Cinnamon Apples Recipe
Photo: Oxmoor House
Nice and versatile, these sweet apples are delicious served over ice cream or pound cake but also taste great alone.

Yield:

Makes 6 to 8 servings

Recipe from

Recipe Time

Prep: 16 Minutes
Cook: 6 Hours

Ingredients

6 medium Granny Smith apples, peeled and cut into eighths
1 tablespoon lemon juice
1/2 cup firmly packed dark brown sugar
1/2 cup chopped walnuts
1/2 cup maple syrup
1/4 cup sweetened dried cranberries (we tested with Craisins)
1/4 cup butter, melted
2 teaspoons ground cinnamon
2 tablespoons water
1 tablespoon cornstarch

Preparation

Combine apples and lemon juice in a 4-quart slow cooker; toss well to coat. Add brown sugar and next 5 ingredients, combining well.

Cover and cook on LOW 3 hours.

Stir together water and cornstarch in a small bowl; stir into apples.

Cover and cook on LOW 3 more hours or until apples are tender.

Prep: 16 minutes, Cook: 6 hours

Slow-Cooker Size: 4-quart

Note:

Southern Living Slow-Cooker Cookbook

February 2006
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