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Prep Time
16 Mins
Cook Time
6 Hours
Yield
Makes 6 to 8 servings
Photo: Oxmoor House

How to Make It

Step 1

Combine apples and lemon juice in a 4-quart slow cooker; toss well to coat. Add brown sugar and next 5 ingredients, combining well.

Step 2

Cover and cook on LOW 3 hours.

Step 3

Stir together water and cornstarch in a small bowl; stir into apples.

Step 4

Cover and cook on LOW 3 more hours or until apples are tender.

Step 5

Prep: 16 minutes, Cook: 6 hours

Step 6

Slow-Cooker Size: 4-quart

Southern Living Slow-Cooker Cookbook

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