- 6 medium Granny Smith apples, peeled and cut into eighths
- 1 tablespoon lemon juice
- 1/2 cup firmly packed dark brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup maple syrup
- 1/4 cup sweetened dried cranberries (we tested with Craisins)
- 1/4 cup butter, melted
- 2 teaspoons ground cinnamon
- 2 tablespoons water
- 1 tablespoon cornstarch
How to Make It
Combine apples and lemon juice in a 4-quart slow cooker; toss well to coat. Add brown sugar and next 5 ingredients, combining well.
Cover and cook on LOW 3 hours.
Stir together water and cornstarch in a small bowl; stir into apples.
Cover and cook on LOW 3 more hours or until apples are tender.
Prep: 16 minutes, Cook: 6 hours
Slow-Cooker Size: 4-quart