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Cinnamon-Apple Yogurt

Cinnamon-Apple Yogurt

Pear, plum, or apple purees are taste substitutions for apple. As baby gets older and begins enjoying different textures, you can mash soft, ripe fruits and add them to yogurt instead of the purees.

Oxmoor House AUGUST 2010

  • Yield: 1 1/2 cups or 3 (1/2-cup) servings (serving size: 1/2 cup)

Ingredients

  • Dash of cinnamon

Preparation

1. Stir Apple Puree or applesauce into yogurt. Serve immediately, or cover and refrigerate.

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Cinnamon-Apple Yogurt recipe

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