Cinnamon-Apple Yogurt

recipe
Pear, plum, or apple purees are taste substitutions for apple. As baby gets older and begins enjoying different textures, you can mash soft, ripe fruits and add them to yogurt instead of the purees.

Yield:

1 1/2 cups or 3 (1/2-cup) servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Ingredients

1 cup plain yogurt
Dash of cinnamon

Preparation

1. Stir Apple Puree or applesauce into yogurt. Serve immediately, or cover and refrigerate.

Cooking Light First Foods,

Oxmoor House

August 2010
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