ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cinnamon-Apple Waffles

Yield 12 (4-inch) waffles.

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 2/3 cups low-fat buttermilk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
  • 3/4 cup peeled, finely chopped apple
  • 2 egg whites
  • 1/8 teaspoon cream of tartar
  • Vegetable cooking spray

Nutrition Information

  • calories 111
  • caloriesfromfat 16 %
  • fat 2 g
  • satfat 0.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.8 g
  • carbohydrate 19.8 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 76 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and oil; stir with a wire whisk. Add to dry ingredients, stirring just until dry ingredients are moistened. Stir in vanilla and apple.

  2. Beat egg whites and cream of tartar at high speed of an electric mixer until stiff peaks form; gently fold beaten egg white mixture into batter.

  3. Coat an 8-inch square waffle iron with cooking spray; allow waffle iron to preheat. For each waffle, spoon 1 1/4 cups batter onto hot waffle iron, spreading batter to edges. Bake 4 to 5 minutes or until steaming stops. Repeat procedure with remaining batter. Cut each waffle into 4 squares.

Oxmoor House Cooking Light Collection