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Community Recipe
from [patecoleman]
Cinnamon Apple Turnovers

Cinnamon Apple Turnovers

Preheat the oven to 400*. Thaw the puff pastry sheet at room temperature and unfold it.

  • Yield: 9 servings

Ingredients

  • 1 12x12" frozen puff pastry sheet
  • 1 large Granny Smith apple, peeled, cored, and cut into small dices
  • 1/2 cup(s) unsweetened applesauce
  • 1/4 cup(s) packed light brown sugar
  • 1 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) vanilla extract
  • 1/2 teaspoon(s) ground nutmeg
  • 1 tablespoon(s) cornstarch
  • 2 tablespoon(s) unsalted butter, melted

Preparation

Cut the pastry into nine 4x4 inch squares and lay the squares on a sheet pan coated with cooking spray.

Combine the diced apple, applesauce, brown sugar, cinnamon, vanilla extract, nutmeg, and cornstarch in a bowl and stir to blend thoroughly.

Spoon an equal amount of the apple mixture onto the enter of each pastry square. Fold one corner over to the other to make a triangle. Seal the edges with your fingers or use the tines of a fork.

Arrange the turnovers so that there is about 1 inch between them on the sheet pan, and brush them with the melted butter.

Bake for 20 to 25 minutes, until golden brown. Serve warm.

A light dusting of powdered sugar makes a nice finishing touch.

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Cinnamon Apple Turnovers recipe

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