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Cinnamon-Apple Stuffed French Toast

Oxmoor House

Hands-on time 7 mins
Total time 15 mins

Serves 4 (serving size: 1 toast slice and 5 tablespoons applie filling)

The buttter and brown sugar cook with the apples to create a delicious syrup for serving over the French Toast.


  • Cinnamon-Apple Filling
  • 4 (1-ounce) slices diagonally cut French bread (about 1-inch thick)
  • 1/2 cup fat-free milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon powdered sugar

Nutrition Information

  • calories 230
  • fat 7.9 g
  • protein 6.2 g
  • carbohydrate 34.6 g
  • fiber 2.2 g
  • cholesterol 69 mg
  • iron 1.4 mg
  • sodium 259 mg
  • calcium 73 mg

How to Make It

  1. Cut a horizontal slit through the side of each bread slice to form a pocket. Stuff 3 tablespoons apple filling into each pocket.

  2. Place milk, vanilla, and egg in a shallow dish; stir with a whisk until blended. Heat a large nonstick skillet over medium-high heat.

  3. Dip each side of stufed bread in egg mixture to coat. Add stuffed bread to pan; cook 2 minutes on each side or until golden brown. Sprinkle with powdered sugar. Top evenly with remaining filling.

Oxmoor House