This cake so so delicious and super easy. I made it twice this past weekend and there were not any leftovers either time! It was like a coffee/crumb cake. Very moist and light. I had nothing but compliments. I did add a bit more apples. The second cake tasted a bit sweeter for some reason. I may have not measured the sugar as exact as the 1st time. I used Royal Gala (Gala Red) apples both times.
najusms Posted: 11/06/08
pshouston Posted: 01/16/10
This cake is awesome! We had a tough time adhering to the 12 sliver serving size. Really nice comfort food on a cold winter day.
kathca Posted: 11/07/13
I accidentally added the cinnamon to the flour mixture, so mixed another 1/2 teaspoon cinnamon with the sugar to toss with the apples. We liked the cinnamon in the cake, so I'll do it the same way when I make it again. The store didn't have the fat free cream cheese, so I substituted low fat. Next time I'll try adding a few more apples as another reviewer suggested. This one has definitely earned a place in my permanent recipe file.