Cinna-Nut Hot Chocolate

Yield:

4 servings

Recipe from

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 7 Minutes

Ingredients

1/2 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
1/2 cup Jif® Creamy Peanut Butter
Ground cinnamon to taste
4 cups milk
Marshmallows or whipped cream

Preparation

1. WHISK chocolate topping, peanut butter, cinnamon and milk in a 2-quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.

2. REMOVE from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.

Note:

November 2009