Prep Time
5 Mins
Cook Time
7 Mins
Yield
4 servings

How to Make It

WHISK chocolate topping, peanut butter, cinnamon and milk in a 2-quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.

REMOVE from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.

You May Like

Ratings & Reviews