Cinn-ful Coffee

Photo: Becky Luigart-Stayner

Make a pot of coffee then add the amounts listed below to each mug for the perfect, spiced cupful.

Yield: Makes about 1 1/4 cups.


  • 1 cup hot, strong brewed coffee
  • 1 tablespoon grated semi-sweet chocolate
  • Optional: 3 T. coffee liqueur
  • Whipped cream
  • Garnish: cinnamon stick


  1. Combine coffee, chocolate and liqueur, if using, in a large cup or mug; stir until chocolate melts. Dollop with whipped cream. Garnish with cinnamon stick, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cinn-ful Coffee Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy