Cinn-ful Coffee

Photo: Becky Luigart-Stayner

Make a pot of coffee then add the amounts listed below to each mug for the perfect, spiced cupful.

Yield: Makes about 1 1/4 cups.

Ingredients

  • 1 cup hot, strong brewed coffee
  • 1 tablespoon grated semi-sweet chocolate
  • Optional: 3 T. coffee liqueur
  • Whipped cream
  • Garnish: cinnamon stick

Preparation

  1. Combine coffee, chocolate and liqueur, if using, in a large cup or mug; stir until chocolate melts. Dollop with whipped cream. Garnish with cinnamon stick, if desired.
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