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Cinn-ful Coffee

Photo: Becky Luigart-Stayner
Yield Makes about 1 1/4 cups.
Make a pot of coffee then add the amounts listed below to each mug for the perfect, spiced cupful.


  • 1 cup hot, strong brewed coffee
  • 1 tablespoon grated semi-sweet chocolate
  • Optional: 3 T. coffee liqueur
  • Whipped cream
  • Garnish: cinnamon stick

How to Make It

  1. Combine coffee, chocolate and liqueur, if using, in a large cup or mug; stir until chocolate melts. Dollop with whipped cream. Garnish with cinnamon stick, if desired.

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