Prep Time
35 Mins
Cook Time
5 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Process first 10 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill sauce up to 1 week.

Step 2

Bring 6 cups water to a boil; add shrimp, and cook 2 to 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill up to 24 hours, if desired.

Step 3

Peel shrimp, leaving tails on; devein, if desired.

Step 4

Stir avocado into sauce; spoon sauce evenly into 6 chilled martini glasses or small bowls. Arrange 5 shrimp around edge of each glass; garnish, if desired. Serve with lime-flavored tortilla chips.

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