5 cups hot cooked spaghetti (about 10 ounces uncooked pasta), cooked without salt or fat
1 (16-ounce) can kidney beans, rinsed and drained
1/3 cup diced onion
1 cup (4 ounces) shredded reduced-fat Cheddar cheese
2/3 cup oyster crackers
How to Make It
Cook beef in a Dutch oven over medium heat 5 minutes or until no longer pink, stirring to crumble. Add chopped onion and next 8 ingredients; cook 3 minutes, stirring constantly. Add tomatoes, coffee, and water; bring to a boil. Reduce heat, and simmer 45 minutes.
Divide spaghetti evenly among 7 plates; top with chili. Sprinkle each serving evenly with beans, diced onion, cheese, and crackers.