I made this recipe exact and served over linguine. I thought it was fabulous with a great flavor. This was definitely a keeper.
No Longer Registered Posted: 02/15/11
rndenise09 Posted: 02/20/12
I made a slightly different version of this recipe and used Baker's chocolate instead. It is delicious and one of our favorites. It is not spicy and we also made it without the beans! We will make it often!!
fricket2fracket Posted: 06/12/14
It was time to try a new chili and boy are we glad we tried this one. We left out the chocolate because my partner can't reconcile chocolate and savory but everything else was the same. I put hot sauce on mine. I don't know if that goes against a tradition but thought that it went well with the chili. There is plenty to get us into part of the work week and the flavor gets better as it sits.