Cincinnati Chili

  • No Longer Registered Posted: 02/15/11
    Worthy of a Special Occasion

    I made this recipe exact and served over linguine. I thought it was fabulous with a great flavor. This was definitely a keeper.

  • rndenise09 Posted: 02/20/12
    Worthy of a Special Occasion

    I made a slightly different version of this recipe and used Baker's chocolate instead. It is delicious and one of our favorites. It is not spicy and we also made it without the beans! We will make it often!!

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