Colorful and creamy Cilantro-Yogurt Chutney aids in curbing the heat in spicy dishes like Curry-Spiced Shrimp.
This recipe goes with Curry-Spiced Shrimp
Coastal Living JULY 2013
Combine first 10 ingredients in a food processor or blender; process until smooth, stopping to scrape down sides, if necessary. Transfer mixture to a bowl, and stir in yogurt. Refrigerate until ready to serve (up to 4 days).
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