Photo: Anne Liles
Yield
Makes 1 1/2 cups

Colorful and creamy Cilantro-Yogurt Chutney aids in curbing the heat in spicy dishes like Curry-Spiced Shrimp.

How to Make It

Combine first 10 ingredients in a food processor or blender; process until smooth, stopping to scrape down sides, if necessary. Transfer mixture to a bowl, and stir in yogurt. Refrigerate until ready to serve (up to 4 days).

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