Photo: Jennifer Causey; Styling: Claire Spollen
Hands-on Time
10 Mins
Total Time
40 Mins
Yield
Serves 4 (serving size: about 1/2 cup)

We've found that cooking brown rice like pasta produces the fluffiest grains.

How to Make It

Step 1

Bring 8 cups water to a boil in a Dutch oven over high heat. Add rice; reduce heat, and simmer 35 minutes or until tender, stirring occasionally. Drain well.

Step 2

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add garlic; sauté 30 seconds. Add rice, pepper, and salt; sauté 2 minutes or until rice is heated. Stir in cilantro and turmeric, if desired.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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