Place plastic wrap directly on surface of leftover pesto to prevent browning.
Cooking Light AUGUST 2009
1. Place garlic in a food processor; pulse 10 times or until minced. Add cilantro, walnuts, vinegar, and salt to processor; process 15 seconds. Combine broth and oil in a small bowl. With processor on, slowly pour broth mixture through food chute; process until well blended.
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