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Cilantro Slaw

Cilantro Slaw

This recipe goes with Grilled Pork Tacos

Southern Living SEPTEMBER 2012

  • Yield: Makes 6 servings

Ingredients

  • 1/2 small head napa cabbage, thinly sliced (about 4 cups)
  • 1 (8-oz.) can pineapple tidbits, drained
  • 1/3 cup thinly sliced green onions
  • 1/3 cup chopped radishes (about 2 large)
  • 1/4 cup thinly sliced sweet onion
  • 1/4 cup shredded carrot
  • 1/4 cup finely chopped fresh cilantro
  • 2 tablespoons Champagne vinegar
  • 1 tablespoon olive oil

Preparation

Toss together all ingredients in a bowl. Season with salt and pepper to taste. Cover and chill 30 minutes.

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Cilantro Slaw recipe

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