Yield
4 servings (serving size: 1 cup shrimp mixture and 3/4 cup rice)
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Heat a wok or large skillet over high heat; add oil to pan, swirling to coat. Add onions, ginger, and garlic to pan; stir-fry 1 minute. Add shrimp; stir-fry 2 minutes. Stir in soy sauce and chile paste; stir-fry 1 minute or until shrimp are done. Remove pan from heat; add cilantro, stirring constantly until cilantro wilts. Serve over rice.

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