Cilantro Rice

From America's Test Kitchen ***Food and Wine mag pairs with baked plantains (frozen fried sweet plantains, 375, 15 mins)

Yield: 4 servings
Community Recipe from


  • 1 1/2 cup(s) cilantro leaves
  • 3 cup(s) chicken broth
  • 1 1/2 cup(s) long grain white rice
  • 1 teaspoon(s) salt


  1. Puree cilantro and broth. Bring cilantro mixture, rice and salt to boil over medium-high heat in large saucepan until no liquid is visible, 5 to 8 minutes. Meanwhile, warm another burner on low. Transfer pan to low heat, cover and cook on LOW heat until rice is tender, about 15 minutes.
March 2013

This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.

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