Great flavors and texture. Subbed basmati rice for the jasmine and didn't rinse so it didn't take as long to toast up in the olive oil toasting stage. Really delicious and the house smelled great from the onion, garlic and cilantro in the mix while the rice simmered. This was delicious with the Easy Lamb Birria in the same Sunset issue. But I can imagine this rice pairing well with all kinds of dishes. A keeper.