This recipe goes with Sautéed Chicken Breasts with Pico de Gallo.
Yield: 4 servings
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Amount per serving
- Calories: 104
- Fat: 0.3g
- Saturated fat: 0.1g
- Sodium: 149mg
- 2 cups hot cooked long-grain white rice
- 1/4 cup chopped fresh cilantro
- 1 teaspoon grated lime rind
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- Combine all ingredients, and serve.
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