Cilantro Pesto

Delicious, healthy, raw food option!

Yield: 4 servings
Community Recipe from

Ingredients

  • 2 cup(s) cilantro
  • 1/2 cup(s) almonds blanched
  • 1/4 cup(s) red onions
  • 2 clove(s) garlic
  • 1/2 teaspoon(s) serrano chile
  • 1 teaspoon(s) kosher salt
  • 1/4 cup(s) olive oil

Preparation

  1. In a food processor, pulse the cilantro, almonds, onion, chile, and salt until well blended. With the food processor running, slowly add the olive oil in a steady stream.

  2. Add more oil as needed for your use.

  3. Makes about 1 cup.

  4. Whatever you don't use, you can freeze. Line a ice cube tray with plastic wrap and fill in the individual cube spaces with the pesto. Freeze and remove from the ice tray, put in a sealed freezer bag for future use.
December 2012

This recipe is a personal recipe added by heir16 and has not been tested or endorsed by MyRecipes.

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