Photo: Jim Franco
Yield:
6 servings
Recipe from
Nutritional Information
Calcium
8 mg
Calories
125
Caloriesfromfat
1 %
Carbohydrate
1 g
Cholesterol
0 mg
Fat
14 g
Fiber
0 g
Iron
0 mg
Protein
0 mg
Satfat
2 g
Sodium
197 mg
Ingredients
3
garlic cloves, peeled and coarsely chopped
2 cups
fresh cilantro, lightly packed
1/4 cup
olive oil
2 tablespoons
toasted sesame oil
2 tablespoons
lemon juice
1/2 teaspoon
salt
1/2 teaspoon
ground black pepper
Preparation
Place the garlic and cilantro in the work bowl of a food processor fitted with a metal blade. With the processor running, slowly add the oils, lemon juice, salt, and pepper. Process until smooth.
Place the pesto in an airtight container and freeze for up to 4 months. To thaw, microwave on low for 2 to 3 minutes.
December 2002
