- Calcium 8mg
- Calories 125
- Caloriesfromfat 1%
- Carbohydrate 1g
- Cholesterol 0mg
- Fat 14g
- Fiber 0g
- Iron 0mg
- Protein 0mg
- Satfat 2g
- Sodium 197mg
How to Make It
Step 1
Place the garlic and cilantro in the work bowl of a food processor fitted with a metal blade. With the processor running, slowly add the oils, lemon juice, salt, and pepper. Process until smooth.
Step 2
Place the pesto in an airtight container and freeze for up to 4 months. To thaw, microwave on low for 2 to 3 minutes.