Cilantro Pesto

  • Wesmiller Posted: 09/07/09
    Worthy of a Special Occasion

    I've used this multiple times, typically just as a sauce on the side and everyone I've made it for as loved it. I make it often now because it is so easy. I've served it with chicken, steak, different types of kabobs. Watch out how much garlic you put in, sometimes it can be a bit strong.

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