Prep Time
10 Mins
Yield
Makes about 3/4 cup

This pesto has a rougher, drier consistency than traditional ones. For a more saucy version, simply add more olive oil. Try it with grilled chicken, fish, or veggies.

 

How to Make It

Pulse first 6 ingredients in a food processor 10 times or just until chopped. Drizzle olive oil over mixture, and pulse 6 more times or until a coarse mixture forms. Cover and chill until ready to serve.

Lanny's Alta Cocina Mexicana, Fort Worth, Texas

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