Hands-on Time
15 Mins
Total Time
25 Mins
Yield
Makes 2 cups
Photo: Becky Luigart-Stayner; Styling: Buffy Hargett

How to Make It

Step 1

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 6 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes.

Step 2

Meanwhile, place a small skillet over medium-high heat until hot; add cumin seeds, and cook, stirring constantly, 1 to 2 minutes or until toasted. Cool 10 minutes.

Step 3

Process pecans, cumin seeds, and next 7 ingredients in a food processor until smooth, stopping to scrape down sides as needed.

Ratings & Reviews