Cilantro-Peanut Breadcrumbs Recipe Print Page

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Photo by: Photo: Randy Mayor; Styling: Lindsey Lower

Cilantro-Peanut Breadcrumbs

For a quick, shortcut flavor booster to pasta, top with Cilantro-Peanut Breadcrumbs.

Cooking Light MARCH 2013

Yield: Serves 8 (serving size: about 2 tablespoons)

Ingredients

1 1/2 tablespoons dark sesame oil
2 ounces torn baguette
2 tablespoons chopped peanuts

1 teaspoon lime juice
1/3 cup chopped fresh cilantro

Preparation

Heat sesame oil in a skillet over medium heat. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, peanuts, and lime juice. Cook for 3 minutes or until toasted. Stir in cilantro.

Nutritional Information

Amount per serving

Calories: 64
Fat: 4.5g
Saturated fat: 0.7g
Sodium: 61mg

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Cilantro-Peanut Breadcrumbs recipe