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Photo: Randy Mayor; Styling: Lindsey Lower Photo by: Photo: Randy Mayor; Styling: Lindsey Lower

Cilantro-Peanut Breadcrumbs

For a quick, shortcut flavor booster to pasta, top with Cilantro-Peanut Breadcrumbs.

Cooking Light MARCH 2013

  • Yield: Serves 8 (serving size: about 2 tablespoons)

Ingredients

  • 1 1/2 tablespoons dark sesame oil
  • 2 ounces torn baguette
  • 2 tablespoons chopped peanuts
  • 1 teaspoon lime juice
  • 1/3 cup chopped fresh cilantro

Preparation

Heat sesame oil in a skillet over medium heat. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, peanuts, and lime juice. Cook for 3 minutes or until toasted. Stir in cilantro.

Nutritional Information

Amount per serving
  • Calories: 64
  • Fat: 4.5g
  • Saturated fat: 0.7g
  • Sodium: 61mg
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Cilantro-Peanut Breadcrumbs recipe

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