For a quick, shortcut flavor booster to pasta, top with Cilantro-Peanut Breadcrumbs.
Cooking Light MARCH 2013
Heat sesame oil in a skillet over medium heat. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, peanuts, and lime juice. Cook for 3 minutes or until toasted. Stir in cilantro.
Go to full version of