Cilantro-Peanut Breadcrumbs
Photo: Randy Mayor; Styling: Lindsey Lower
For a quick, shortcut flavor booster to pasta, top with Cilantro-Peanut Breadcrumbs.
Yield: Serves 8 (serving size: about 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 64
- Fat: 4.5g
- Saturated fat: 0.7g
- Sodium: 61mg
Ingredients
- 1 1/2 tablespoons dark sesame oil
- 2 ounces torn baguette
- 2 tablespoons chopped peanuts
- 1 teaspoon lime juice
- 1/3 cup chopped fresh cilantro
Preparation
- Heat sesame oil in a skillet over medium heat. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, peanuts, and lime juice. Cook for 3 minutes or until toasted. Stir in cilantro.
Cilantro-Peanut Breadcrumbs Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Low Sodium, Meatless
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
-
Lime-Peanut Dressing
Southern Living -
Thai Coconut-Peanut Sauce
Coastal Living -
Peanut Sauce
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy