ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cilantro-Peanut Breadcrumbs

Photo: Randy Mayor; Styling: Lindsey Lower
Yield Serves 8 (serving size: about 2 tablespoons)
For a quick, shortcut flavor booster to pasta, top with Cilantro-Peanut Breadcrumbs.


  • 1 1/2 tablespoons dark sesame oil
  • 2 ounces torn baguette
  • 2 tablespoons chopped peanuts
  • 1 teaspoon lime juice
  • 1/3 cup chopped fresh cilantro

Nutrition Information

  • calories 64
  • fat 4.5 g
  • satfat 0.7 g
  • sodium 61 mg

How to Make It

  1. Heat sesame oil in a skillet over medium heat. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, peanuts, and lime juice. Cook for 3 minutes or until toasted. Stir in cilantro.