Cilantro-Peanut Breadcrumbs

Cilantro-Peanut Breadcrumbs Recipe
Photo: Randy Mayor; Styling: Lindsey Lower
For a quick, shortcut flavor booster to pasta, top with Cilantro-Peanut Breadcrumbs.


Serves 8 (serving size: about 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 64
Fat 4.5 g
Satfat 0.7 g
Sodium 61 mg


1 1/2 tablespoons dark sesame oil
2 ounces torn baguette
2 tablespoons chopped peanuts
1 teaspoon lime juice
1/3 cup chopped fresh cilantro


Heat sesame oil in a skillet over medium heat. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, peanuts, and lime juice. Cook for 3 minutes or until toasted. Stir in cilantro.

Sidney Fry, MS, RD,

Cooking Light

March 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note