Cilantro-Peanut Breadcrumbs

Cilantro-Peanut Breadcrumbs Recipe
Photo: Randy Mayor; Styling: Lindsey Lower
For a quick, shortcut flavor booster to pasta, top with Cilantro-Peanut Breadcrumbs.
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Yield:

Serves 8 (serving size: about 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 64
Fat 4.5 g
Satfat 0.7 g
Sodium 61 mg

Ingredients

1 1/2 tablespoons dark sesame oil
2 ounces torn baguette
2 tablespoons chopped peanuts
1 teaspoon lime juice
1/3 cup chopped fresh cilantro

Preparation

Heat sesame oil in a skillet over medium heat. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, peanuts, and lime juice. Cook for 3 minutes or until toasted. Stir in cilantro.

Note:

Sidney Fry, MS, RD,

March 2013
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