Cilantro-Peanut Breadcrumbs

Cilantro-Peanut BreadcrumbsRecipe
Photo: Randy Mayor; Styling: Lindsey Lower
For a quick, shortcut flavor booster to pasta, top with Cilantro-Peanut Breadcrumbs.


Serves 8 (serving size: about 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 64
Fat 4.5 g
Satfat 0.7 g
Sodium 61 mg


1 1/2 tablespoons dark sesame oil
2 ounces torn baguette
2 tablespoons chopped peanuts
1 teaspoon lime juice
1/3 cup chopped fresh cilantro


Heat sesame oil in a skillet over medium heat. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, peanuts, and lime juice. Cook for 3 minutes or until toasted. Stir in cilantro.