Cilantro-Mustard Sauce
Yield: 1 cup
Recipe from
Ingredients
- 1/2 cup Dijon mustard
- 1/3 cup honey
- 1/4 cup sesame oil
- 1/4 cup chopped cilantro
Preparation
- Whisk together all ingredients; cover and chill.
- Note: For toasted baguette slices, cut baguette into 1/4-inch slices, and place on a baking sheet. Bake at 350º for 3 to 4 minutes on each side or until lightly browned. Cool on wire racks.
Cilantro-Mustard Sauce Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Coastal Living
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