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Cilantro-Mint Drizzle

Cilantro-Mint Drizzle

Try this delicious sauce as a dip for fresh vegetables, samosas, or pot stickers.

This recipe goes with Tandoori-spiced Char with Cilantro-Mint Drizzle

Coastal Living APRIL 2009

  • Yield: Makes 1 cup

Ingredients

  • 2 cups fresh cilantro (about 2 bunches)
  • 1/2 cup fresh mint
  • 1/4 cup slivered almonds, toasted
  • 2 teaspoons grated peeled fresh ginger
  • 1 1/2 teaspoons fresh lime juice
  • 1/4 to 1 jalapeño chile, seeded and chopped
  • 1 teaspoon sugar
  • 3/4 teaspoon chopped garlic
  • 3/4 teaspoon kosher salt
  • 1/2 cup canola oil

Preparation

Place first 9 ingredients in a food processor; process until smooth, stopping to scrape down sides. With processor running, gradually add oil through food chute in a slow, steady stream. Cover and let stand at room temperature 30 minutes.

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Cilantro-Mint Drizzle recipe

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