Try this delicious sauce as a dip for fresh vegetables, samosas, or pot stickers.
This recipe goes with Tandoori-spiced Char with Cilantro-Mint Drizzle
Coastal Living APRIL 2009
Place first 9 ingredients in a food processor; process until smooth, stopping to scrape down sides. With processor running, gradually add oil through food chute in a slow, steady stream. Cover and let stand at room temperature 30 minutes.
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