Try this delicious sauce as a dip for fresh vegetables, samosas, or pot stickers.
2 cups fresh cilantro (about 2 bunches)
1/2 cup fresh mint
1/4 cup slivered almonds, toasted
2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons fresh lime juice
1/4 to 1 jalapeño chile, seeded and chopped
1 teaspoon sugar
3/4 teaspoon chopped garlic
3/4 teaspoon kosher salt
1/2 cup canola oil
How to Make It
Place first 9 ingredients in a food processor; process until smooth, stopping to scrape down sides. With processor running, gradually add oil through food chute in a slow, steady stream. Cover and let stand at room temperature 30 minutes.