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Cilantro Mint Dipping Sauce

Total time 5 mins
Yield Makes 1/2 cup
Make a flavorful dipping sauce by pureeing  fresh cilantro, mint, and serrano chile with a bit of oil and lemon juice. 

Ingredients

  • 1 serrano chile, stemmed
  • 2 cups cilantro leaves
  • 12 large fresh mint leaves
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt

Nutrition Information

  • calories 33
  • caloriesfromfat 97 %
  • protein 0.2 g
  • fat 3.5 g
  • satfat 0.4 g
  • carbohydrate 0.6 g
  • fiber 0.4 g
  • sodium 147 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a food processor, pulse chile, cilantro, and mint until reduced in volume by half. Add 2 tbsp. water, the oil, lemon juice, and salt. Whirl until smooth, adding 1 more tbsp. water if needed. Serve with Cauliflower Pakoras for dipping.

  2. Note: Nutritional analysis is per tbsp.