Photo: Thomas J. Story 
Total Time
20 Mins
Yield
Makes about 1 cup (serving size: 1 tbsp.)

At Vik's Chaat Corner, in Berkeley, California, this zingy chutney offsets the deep-fried richness of the samosas. Seed the chiles if you'd like it less hot, and add the yogurt for a more mellow flavor.

 

How to Make It

Step 1

Whirl all ingredients in a blender until very smooth. Drizzle in just enough water to loosen, about 1/4 cup. Season to taste with more chile, lemon, or salt if you like.

Step 2

Make ahead: Up to 1 day, chilled.

Vik's Chaat Corner, Berkeley, California

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