This was good, perfect amount of tang and tartness. I doubled the garlic and cilantro for more flavor and poured over spring mix. I would make this again (but I'm a garlic and cilantro fanatic!).
Cilantro-Lime Vinaigrette
Prep: 6 minutes
This recipe goes with Taco Salad with Cilantro-Lime Vinaigrette
Yield: 1/3 cup (serving size: about 1 tablespoon)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 69
- Calories from fat: 100%
- Fat: 8g
- Saturated fat: 1.1g
- Monounsaturated fat: 5.5g
- Polyunsaturated fat: 0.8g
- Protein: 0.1g
- Carbohydrate: 0.3g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 1mg
- Calcium: 2mg
Ingredients
- 2 tablespoons finely chopped fresh cilantro
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon grated lime rind
- 1 teaspoon fresh minced garlic
Preparation
- 1. Combine all ingredients, stirring well with a whisk.
Cilantro-Lime Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium
- PUBLICATION: Oxmoor House
More Recipes for Salad Dressings
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Cilantro-Lime Vinaigrette
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Lime Vinaigrette
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