Cilantro-Lime Vinaigrette

  • jillbrown Posted: 03/23/11
    Worthy of a Special Occasion

    I use this recipe all the time for freshly caught fish. (Mahi, grouper, etc) I get asked to make this all the time. It's the best. I don't always follow the recipe, I put in lots of cilantro, and more vinegar. I make big batches of it.

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