Prep Time
10 Mins
Yield
Makes 3/4 cup (serving size: 1 1/2 tbsp.)
Photo: Van Chaplin; Styling: Rose Nguyen

How to Make It

Whisk together first 6 ingredients; add oil in a slow, steady stream, whisking constantly until smooth. Whisk well before serving.

Chef's Notes

Mixed Green Salad With Cilantro-Lime Vinaigrette

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