- Calories 64
- Caloriesfromfat 13%
- Fat 0.9g
- Satfat 0.1g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 1.7g
- Carbohydrate 11.1g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 88mg
- Calcium 0.0mg
Cilantro-Lime Soup
How to Make It
Step 1
Heat oil in a large Dutch oven over medium-high heat until hot. Add onion and garlic; saute until tender. Add broth and next 7 ingredients. Bring to a boil; reduce heat, and simmer 20 minutes.
Step 2
Place tortilla strips on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes or until crisp and lightly browned. Set aside to cool.
Step 3
Stir cilantro into hot broth mixture. To serve, ladle soup into individual bowls, and top evenly with tortilla strips.
Oxmoor House Cooking Light Collection
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